Menu of your choice at our traditional restaurant in Paris

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Our chef invites you to come and taste his delicious dishes, such as Escargots (snails) de Bourgogne, frog legs prepared in the Provençal style, but also our three typical French specialties which will delight both young and old. We also provide a lunch menu at €17.90 included 1 dish & 1 drink.



Traditional or vegetarian Tartiflette


Beef steak tartare (raw meat) and homemade French fries


Homemade hamburger, salad and homemade French fries


Beef steak with homemade French fries


Smocked salmon pasta


25cl glass of beer or soft drink or glass of wine (14 cl)

Our cold starters

  • Mixed salad (salad, tomatoes, egg, corn, cucumber) €9.90

  • Fresh prawn cocktail €11.90

  • Plate of cold assorted meat pork cuts (Bayonne ham, Paris ham, Raw country ham, "rosette" €13.90

  • Beef carpaccio €16.90

  • Plate of smocked salmon 16,50€

  • Foie gras block 18,00€

Our warm starters

  • Homemade onion soup au gratin €7.90

  • Flambeed bacon with vinegar and salad €9.90

  • Poultry gizzard salad €11.50

  • 6 Burgundy snails €14.90

  • 10 Stuffed mussels €17.50

  • Frog legs Provençal style €17.50

Our specialities

For two persons minimum

  • Fondue Bourguignonne: prepared with the rump steak filet, it is accompanied by home fries, gherkins pickles and 3 different sauces (bearnaise, mayonnaise and rouille) €23.90 per people

  • 3 Cheese fondue: it is the result of 3 mixed cheeses (comté, beaufort and cantal) with white wine and kirsch. It is served with a plate of cold assorted meat pork cuts (Bayonne ham, Paris ham, raw country ham, rosette), potatoes, gherkins pickles and pieces of bread. €23.90 per person

  • Traditional raclette: raclette cheese unlimited only. It is served with a plate of cold assorted meat pork cuts (Bayonne ham, Paris ham, raw country ham, rosette), potatoes and gherkins pickles. €25.90 per person

Our meat dishes

All our meats have their origin from within

the European Union

  • Grilled chicken kebab €16.50

  • Roasted chicken with tarragon €16.50

  • Chicken breast with Normandy sauce €16.50

  • Candied duck wings confit €16.50

  • Traditional Bourguignon beef €18.00

  • Lamb shoulder cooked in the oven €19.90

  • Grilled beef kebab €21.20

  • Beef rump steak, pepper sauce €23.90

Our vegetarian dishes

  • Plain omelette €13.90

  • Cheese omelette €13.90

  • Mushroom omelette €13.90

  • Mixed omelette (cheese and mushrooms) €13.90

  • Fresh vegetables with rice €15.90

Our cold desserts

  • 2 scoops of ice cream : vanilla, chocolate, strawberry, coffee €6.40

  • Tart of the day €7.50

  • Homemade crème caramel €7.50

  • Peach melba : vanilla ice cream, peach, whipped cream and red fruits sauce €8.50

  • Dessert of the day €9.00

Our warm desserts

  • Homemade crêpe with sugar €7.90

  • Homemade chocolate crêpe €7.90

  • Homemade crêpe with caramel €7.90

  • Homemade crème brûlée €9.00

  • Homemade chocolate profiterolles €9.00

Net prices, including service.


For vegetarians, the cold meat platter will be replaced by a green salad.


All our dishes, except for the stuffed snails and mussels, are homemade. They are cooked or transformed on the spot from fresh and natural products, using traditional manners of preparation (oil, butter, etc.)


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